19+ Birds Eye Chili Images. The tiny bird's eye chili originated in cambodia, vietnam, thailand, the philippines, and surrounding countries, but they can now be found all over the world. Kanthari mulaku (jeeraka paranki/bird's eye chili/thai pepper) are some of the common names of this chili.

Chili "birds eye" (ganz) - Gewürzglas - Gewürz | Kräuter ... from www.spirit-of-spice.de

They are presumably called bird's eye chili. The larger dried whole chilies are used to make curry paste and the smaller ones are usually kept for later. Traditionally the sauce is made from sichuan peppers which are an important part of the sichuan cooking.

Another great application of this chile's heat is use in dips, soups, pasta, or sauces.

The birds eye pepper is t he official wild pepper of texas. They are green when unripe but can. But this recipe is kept simple by adding the bird's red eye chili to make the paste. The bird's eye pepper is a type of chili pepper that originated in guyana.